Dinner Menu

This cherished three-generation recipe from bayou Louisiana features tender chicken and smoky sausage simmered slowly in a rich dark roux with the Holy Trinity—offering a warm, soulful taste of authentic Cajun heritage. Comes with or without rice.

Creamy red kidney beans slow-cooked with celery, onions, tender carrots, and rich vegetable stock. Seasoned with warm Cajun spices, this hearty plant-based dish offers deep, soulful flavor served over fluffy rice — comfort food without compromise. Add smoked sausage for that truly authentic Cajun flavor!

Sesame-crusted round loaf, split and soaked with a sharp briny olive mix. Then piled high: two layers of mortadella, a layer of salami, provolone, Swiss, another layer of salami, and finally two hearty layers of smoked ham. Big, bold, and unapologetically delicious — the kind of sandwich that stops you in your tracks.

Buttery-smooth and irresistibly rich, our hand-crafted pralines blend roasted pecans with sweetened condensed milk, pure organic vanilla, and slow-cooked caramelized sugar. A decadent Louisiana classic, made fresh in small batches for melt-in-your-mouth indulgence.