Weekly SpecialsOld favorites from the menu that make rotational appearances due to popular demand!!!

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First Week of the Month

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Shrimp Etouffee

Medium shrimp simmered in our buttery roux with onion, bell pepper and celery, bold Bayou Bliss spice, served over rice.

$16.00

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Second Week of the Month

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Shrimp and Grits

Smooth and plump Southern style grits topped with a bold Shrimp Nicholas, garnished with green onions.

$16.00

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Third Week of the Month

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Blackened Flank Steak

Tender and juicy blackened flank steak seared to perfection served with garlic, parmesan, and truffle mashed potatoes beside caramelized Vidalia onions and finished with a deeply delicious demi glace' sauce.

$17.00

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Fourth Week of the Month

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Chef's Choice!

Every month’s final week, Chef Steven throws the rulebook out the door. He crafts one-of-a-kind daily specials driven by curiosity, passion, and unapologetic flavor. Expect the unexpected. Taste the unforgettable.

$16.00

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