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Old favorites from the menu that make rotational appearances due to popular demand!!!
First Week of the Month
Shrimp Etouffee
Medium shrimp simmered in our buttery roux with onion, bell pepper and celery, bold Bayou Bliss spice, served over rice.
$17.00
Second Week of the Month
Shrimp and Grits
Smooth and plump Southern style grits topped with a bold Shrimp Nicholas, garnished with green onions.
$17.00
Gluten free
Third Week of the Month
Blackened Flank Steak
Tender and juicy blackened flank steak seared to perfection served with garlic, parmesan, and truffle mashed potatoes beside caramelized Vidalia onions and finished with a deeply delicious demi glace' sauce.
$18.00
Fourth Week of the Month
Crab Cakes
$17.00
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